Happy Earth Day!
No celebrating going on here…yet! (Lots of work for both of us). But Jordan and I are going to marvel the amazing Earth tomorrow!
We are heading out to Apache Trail and plan to take our sweet time driving, taking pictures and eating of course!
I made some crackers for us to snack on today + did some prep work for grilled veggie wraps. But those won’t come until tomorrow as well.
For now, let’s talk about these yummy crackers! Extremely simple–only seven ingredients.
Mix ‘em all up and form a ball-o-dough.
Roll the dough out as THIN as possible. Throw it in a jelly pan.
Slice ‘em up into squares. (I cannot cut straight lines. Don’t judge.)
Sprinkle ‘em with cinnamon+sugar.
Bake ‘em and gobble ‘em up!
Maybe you want to shmear ‘em with cream cheese. Maybe not.
Either way, enjoy!
Cinnamon + Sugar Rice Crackers
Recipe adapted from How Sweet It Is
makes about 48 crackers
1/2 cup + 2 tablespoons brown rice flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup + 3 tablespoons warm water
1/4 cup canola oil
Preheat oven to 375 degrees.
Whisk together flours, baking soda, salt and cinnamon. Add water and oil and begin to mix. As the dough comes together, use your hands (Clean ones) to form a ball. On a floured surface use a
wine bottle rolling pin to roll the dough out as thin as possible. Transfer to a greased + floured jelly sheet. Bake for 15-20 minutes, or until crisp.
P.S. I am renovating MOM, so expect a new look in the near future!